I'm struggling a bit with water chemistry and after my last batch with water treated with 6 or 7ml 88% lactic acid and having low attenuation with US-05, I'm finally looking to get a pH meter. The meters I have in mind are the Milwaukee pH55 and the Beverage Doctor MT624. They're in the same price range and have very similar reported accuracy and features. I would love feedback from someone who has used both meters, but if you have have worked with either of these I would like to know what you think of them.
By low attenuation I had an OG of 1.050 and a FG of 1.014. It was actually very close, but I never had trouble hitting 1.010 with US-05 before. The beer came out very good, but it's not as dry as I wanted it.
By low attenuation I had an OG of 1.050 and a FG of 1.014. It was actually very close, but I never had trouble hitting 1.010 with US-05 before. The beer came out very good, but it's not as dry as I wanted it.