I just got my mostly new Barley Crusher back and put together. I'm planning on brewing this weekend. Right now I assume it's set to the default crush, which I believe is .039. I was thinking of adjusting that down a bit, but how far should I go? I use a stainless steel false bottom in mash tun (a converted Rubbermaid). Also, how do I determine what that gap is set at?
Thanks.
Thanks.