Surly_goat
Hop Head
- Joined
- Feb 15, 2018
- Messages
- 76
- Reaction score
- 17
Wondering if anyone has found issues with milling grain in advance. I'm gonna have a yeast ranch going and was gonna buy a pound of the hops i use most. I'm pretty space limited though and don't really want to have a 50lb bag of malt sitting around as well as a grain crusher. I could make it work if i have to. Not always easy to to find time to make it to the brew shop.
I just get 3 crushes of the same recipe made up and keep them in buckets in my closet will they still be as good as fresh crushed when i get to the last one 4 - 6 weeks later?
I just get 3 crushes of the same recipe made up and keep them in buckets in my closet will they still be as good as fresh crushed when i get to the last one 4 - 6 weeks later?