orangemen5
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So I'm going for a espresso milk stout. My recipe is:
11 # pale ale malt
1.5# Kilted coffee malt
1 # pale chocolate malt.
8 oz. biscuit malt.
8 oz flaked barley
1# lactose.
I was researching milk stout and noticed most have at least a 1/2 # of crystal malt. It got me thinking maybe I should add crystal.
But I'm thinking the lactose should suffice since I'm going for more of a coffee cream stout.
Anyone brew stouts without crystal beside Irish dry stouts ?
11 # pale ale malt
1.5# Kilted coffee malt
1 # pale chocolate malt.
8 oz. biscuit malt.
8 oz flaked barley
1# lactose.
I was researching milk stout and noticed most have at least a 1/2 # of crystal malt. It got me thinking maybe I should add crystal.
But I'm thinking the lactose should suffice since I'm going for more of a coffee cream stout.
Anyone brew stouts without crystal beside Irish dry stouts ?