Hello Brewers!
I’m planning a cream ale for summer...I had such a great outcome with kveik in my imperial stout last winter that I want to push forward with another kveik.
Has anyone used Midtbust Kveik in their recipes? If so, what was your experience? Clean finish? Esters? Drinkability?
I’m planning a cream ale for summer...I had such a great outcome with kveik in my imperial stout last winter that I want to push forward with another kveik.
Has anyone used Midtbust Kveik in their recipes? If so, what was your experience? Clean finish? Esters? Drinkability?
