Making a chai tea stout. Going to add the tea component once done fermenting.
Trying to figure out best way to add it and have seen a few suggestions but thought I would ask.
Create tea with vodka and add to secondary
Just drop in tea bags like dry hopping
Make a strong tea with boiling water cool and add.
Any feedback suggestions
Sent from my iPad using Home Brew
Trying to figure out best way to add it and have seen a few suggestions but thought I would ask.
Create tea with vodka and add to secondary
Just drop in tea bags like dry hopping
Make a strong tea with boiling water cool and add.
Any feedback suggestions
Sent from my iPad using Home Brew