riverme
Well-Known Member
So recently my last 2 batches I've recently had to dump and I have a feeling one conditioning in the keg will be next. I'm trying to narrow down the issue. Of the 3 batches 2 were used with stored grains and 1 the grains were purchased from a local brewery. 2 were IPA's and 1 APA. All 3 lack any hop aroma even though they were all dry hopped.
The taste have been bitter with a sharp metal taste. This last batch I filtered the water and made water adjustments to make it ideal for a hoppy apa. After 3 days of being on the keg at 10 psi I'm starting to get that same metallic flavor with no aroma.
The last 3 were brewed as a electric biab and were all kegged. I sanitize with oxiclean and starstan.
Any help would be appreciated.
The taste have been bitter with a sharp metal taste. This last batch I filtered the water and made water adjustments to make it ideal for a hoppy apa. After 3 days of being on the keg at 10 psi I'm starting to get that same metallic flavor with no aroma.
The last 3 were brewed as a electric biab and were all kegged. I sanitize with oxiclean and starstan.
Any help would be appreciated.