Thanks.
My mead did not foam at all.
Huh? how is it done already? Also, are you degassing and adding nutrients? even with a Trad, I've gotten 6 inches of head in a bucket during degassing...
The mead is only just started. The foaming due to fermentation is only during the growth phase. I am past that phase without any foam. Yeast is EC-1118, but in Cider this yeast still foams. I have added DAP and I am not even sure what degassing is.
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