purcell429
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- Joined
- Nov 7, 2005
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I just took a batch of high gravity (~15% alcohol) cider out of the primary and had a few questions about maturing the cider. First, would there be any disadvantages to leaving it in the secondary for a few months as opposed to bottling it right away? and what temperature should i let it mature at? any other tips or tricks i should know? I searched the forums for this information and was unable to find it. Thanks in advance!