awarner322
Well-Known Member
In an attempt to reduce cleaning time I bought a brewbag to put in my mashtun in my 1BBL HERMS system. Previously I used a standard false bottom and dip tube and would occasionaly get a stuck sparge. The problem seems to actually be worse (but now I can fix it) with the bag in place...does anyone else do this? And do they have a setup where they do not use a true false bottom but maybe something else that doesn't promote stuck sparge? I think I read somewhere that someone used the bucket that came with their turkey deep fryer way back.
Any thoughts or suggestions? Thanks
Any thoughts or suggestions? Thanks