Mashing 55 lbs of castle pils!

[marcb]

Right now

 

[Maxkling]

 

[marcb]

Right now

How's that? I didn't know that the iPhone app allowed me to upload pics!

Coll

 

[Newtland]

OP delivers :rockin: That's a big ass pot man.

 

[jsguitar]

What's the batch size/recipe?

 

[marcb]

Doing a Tripel, trying to squeeze out 25 gallons so I can fill up my 1 bbl fermenter. 55 lbs castle pilsner, 12 lbs Belgian candi syrup, half pound hops and a month of fermentation!

 

[Maxkling]

Sweet. Literally.

How bout more pics. Thats just a teaser.

 

[marcb]

Here you go!

 

[strambo]

Hells Yeah! Go big or go home. :rockin:

...

 

[marcb]

What's the batch size/recipe?

It's based on the byo Westmalle tripel recipe from a few months ago but I extrapolated it to a <hell yes> batch size and added more belgian beet sugar and way more castle pilsner to hit about 25 gallon net off of this bad boy. Really just trying out a capacity batch in my 1BBL fermenter