abdominousabel
Well-Known Member
- Joined
- May 3, 2018
- Messages
- 54
- Reaction score
- 10
So i've been researching water chemistry stuff and i have a rough gist of it BUT my question is how do i lower the pH mash to 5.2
I see everywhere 5.2 is ideal, my second question is do i make my strike water 5.2 or do i make my pre boil 5.2? I'm confused!
I attached water calls that i did on brewers friend but i just guessed on everything to match balanced profile 1, i have no idea what all that is, I'm just going to buy the adjuncts at my LHBS and hope for the best. Advice would be great. I'm making a Mango IPA.
Im mashing 15lbs of 2 row 1lb crystal 40L, I don't know if thats important info. Batch size 5.5 Gal
I see everywhere 5.2 is ideal, my second question is do i make my strike water 5.2 or do i make my pre boil 5.2? I'm confused!
I attached water calls that i did on brewers friend but i just guessed on everything to match balanced profile 1, i have no idea what all that is, I'm just going to buy the adjuncts at my LHBS and hope for the best. Advice would be great. I'm making a Mango IPA.
Im mashing 15lbs of 2 row 1lb crystal 40L, I don't know if thats important info. Batch size 5.5 Gal