Countryboy73
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- Sep 16, 2012
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I made a 2.5 gal. batch of margarita wine and it's finished ferminting, no airlock activity. It's been a couple of days sense it finished. Now there is bubbles on the top of it and it has a chemical taste with an aftertaste.
Has it gone bad? If not, what can I do to get rid of the chemical taste.
Has it gone bad? If not, what can I do to get rid of the chemical taste.