gr8shandini
Well-Known Member
Hey all,
I'm throwing a Mardi Gras party toward the end of Feb. and I was wondering what HBT thinks about beers that pair well with cajun/creole food. My first pils is lagering right now and should be ready to go (if it turns out to be drinkable). I've also got an English IPA that just went on tap that I should have quite a bit left of (if I can stay out of it) and I'm brewing an APA this weekend. So that's three out of five taps I have available. Any suggestions for the last two?
I'm throwing a Mardi Gras party toward the end of Feb. and I was wondering what HBT thinks about beers that pair well with cajun/creole food. My first pils is lagering right now and should be ready to go (if it turns out to be drinkable). I've also got an English IPA that just went on tap that I should have quite a bit left of (if I can stay out of it) and I'm brewing an APA this weekend. So that's three out of five taps I have available. Any suggestions for the last two?