BillBaxter
Active Member
- Joined
- Apr 19, 2013
- Messages
- 32
- Reaction score
- 1
Hey all, just a quick question.
I know the maple syrup problem has been fairly well covered here but I have a specific question: I just brewed a porter (one gallon all grain batch) with an estimated OG of 1.061 but which came out at a whopping 1.110. I assume this is simply because of the maple syrup addition (24 liquid oz at flameout). I'm afraid that my finished beer will be super dry and fairly high in alcohol considering how fermentable maple syrup is. Can anyone confirm this? Is my batch pretty much ruined?
I know the maple syrup problem has been fairly well covered here but I have a specific question: I just brewed a porter (one gallon all grain batch) with an estimated OG of 1.061 but which came out at a whopping 1.110. I assume this is simply because of the maple syrup addition (24 liquid oz at flameout). I'm afraid that my finished beer will be super dry and fairly high in alcohol considering how fermentable maple syrup is. Can anyone confirm this? Is my batch pretty much ruined?