SFGiantsFan925
Well-Known Member
Here is a one last question of mine, before I head home and try and assess the sulphur smell of the beer.
At this point (6 days in), if I add copper and "shake the hell out of it", do I have to worry about oxidation? Is there enough CO2 in there that I dont have to worry about it?
Any idea of how much yeast nutrient to add? Im assuming to follow direction on the package, but I usually just use a tiny pinch in yeast starters.
Im thinking adding the pennies. Pretty sure Ill have a bunch of them at home. Can I throw them in a sterilized hop bag then shake?
At this point (6 days in), if I add copper and "shake the hell out of it", do I have to worry about oxidation? Is there enough CO2 in there that I dont have to worry about it?
Any idea of how much yeast nutrient to add? Im assuming to follow direction on the package, but I usually just use a tiny pinch in yeast starters.
Im thinking adding the pennies. Pretty sure Ill have a bunch of them at home. Can I throw them in a sterilized hop bag then shake?