Basmati Rice: Moderately sweet, moderately tangy, nice mouth feel, not to thick, very stongly alcoholic. Not bad, but I think I would serve it chilled to take the edge off the tang and the alcohol.
Long Grain White Rice: Very sweet, kinda tangy, almost gravy thick. The texture makes this a little bit gross.
Jasmine Rice: Moderately sweet, slightly tangy, floral aroma, excellent mouth feel, not to thick. Not as strong as the basmati. Very Good.
Japanese sweet rice: Mildly sweet, very mildly tangy, not overtly alcoholic, nice warmth though. Aroma is more fruity. Exceptionally smooth. This is my favorite.