duncan_disorderly
Well-Known Member
Hello from across the pond. I'm Duncan, and I'm a tad disorderly, when it comes to home brewing. New to all grain, only done a few kits previously, wondering if anyone makes an extract from a base malt, and then uses the extract to make a variety of small brews. I know quite a few people split a brew in two, but I'm thinking of making 3, 4, 5 or 6 low volume brews from a 5 gallon batch of home mashed extract. I would probably do this after the mash day, in the days ahead, storing the extract in a no chill stylee. This way I hope to try lots of different grains, hops and yeast more quickly than I other wise could. So I could add different steeped grains to different batches, as well as hops and yeast.
Any problems anyone can see with this, or any tips or experiences to share?
Our queen gave a speech today about austerity, wearing a £1 million hat. That's Great Britain for you folks!
Any problems anyone can see with this, or any tips or experiences to share?
Our queen gave a speech today about austerity, wearing a £1 million hat. That's Great Britain for you folks!