nwbrewer18
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- Joined
- Jun 7, 2014
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So I have been brewing cider off and on for over a year now and I like to brew my ciders very dry. I don't leave any sugar behind, usually because i'm lazy or to busy to stop fermentation before. But is there a good way to back flavor it so it tags more like AO or another commercial cider? I read that people make 3 or 4 gallons then stabilize and add more juice... Anyone try that? Does it work?