1335 British Ale II wyeast. 1/2 cup muttons light dme. 3 cups water. 2000 ml flask. 1/8 tsp fermax.
Boiled everything but the yeast for about 4 minutes then cooled it down to room temp & pitched.
Tomorrow will be my second shot at all grain brewing.
Boiled everything but the yeast for about 4 minutes then cooled it down to room temp & pitched.
Tomorrow will be my second shot at all grain brewing.