chemman14
Well-Known Member
I am planning on making a brett starter for bottling my sour beer. My current plan is to do a 500ml starter, then a couple days later add 500ml of the sour beer to prepare the brett for the acid shock. I was going to do this starter with corn sugar, since that is what I will be using for bottle conditioning. My question is what ratio do I use? For my sach starters I do 100 grams per liter. Is it the same for corn sugar?