and there's a finger...
Holy cow, not sure how I missed that. LOL I was caught up in finding out that Double Dry Hopped Mosaic IPA was actually clear instead of murky like I expected due to this trend.
and there's a finger...
Who??I’m certainly not taking Toby Keith’s advice.
[emoji13]Holy cow, not sure how I missed that. LOL I was caught up in finding out that Double Dry Hopped Mosaic IPA was actually clear instead of murky like I expected due to this trend.
Breweries do what sells. Stay relevant or perish. I don't inherently fault breweries for having 8 hazy IPAs, one pastry stout, one fruited kettle sour, and one "other" for the lads (have to wonder how many big name craft lagers started as the brew crew shifty beer).
If you wanna blame anyone, blame drinkers.
And blame social media.
But mostly blame Untappd, RateBeer, and BeerAdvocate.
YES and THANKS for posting a pic of that beer specifically. Community is a local brewery and I love their Mosaic IPA. They do an oaked version that's really good too.
I've seen that double dry hopped version and have been naturally curious since I like the base beer a lot. But, I've resisted buying it because of the trend induced assumption that it was going to be another OJ beer. Thats what this trend has done to me. I've had to align descriptor words (juicy, tropical, double dry hopped) to the current NEIPA trend since I cant count on a brewery to differentiate on the label. So, I just avoid the beer completely unless I can find it on tap somewhere to try it first (a sample of course)!
Now that I know the DDH Moasic is clear, I'm going to have to grab some if I can find it again!
You could also blame the fact that they are super delicious and taste amazeballs.Breweries do what sells. Stay relevant or perish. I don't inherently fault breweries for having 8 hazy IPAs, one pastry stout, one fruited kettle sour, and one "other" for the lads (have to wonder how many big name craft lagers started as the brew crew shifty beer).
If you wanna blame anyone, blame drinkers.
And blame social media.
But mostly blame Untappd, RateBeer, and BeerAdvocate.
Off topic but wtf are "amazeballs". I picture tiny testicles with arched eyebrows and little, gaping mouths. I have no interest in how you know what those taste like.You could also blame the fact that they are super delicious and taste amazeballs.
Off topic but wtf are "amazeballs". I picture tiny testicles with arched eyebrows and little, gaping mouths. I have no interest in how you know what those taste like.
Hey, keep your fantasies to yourself.Off topic but wtf are "amazeballs". I picture tiny testicles with arched eyebrows and little, gaping mouths. I have no interest in how you know what those taste like.
So, to be clear, you're fine with an IPA being juicy, tropical and/or double dry hopped, as long as it's clear? This is completely about how it looks, not how it tastes?
Sounds like you have a CLEAR understanding of this!
Sadly, these terms are now associated with the beers I prefer to avoid now. I know that this isn't true across the board. But as someone who likes trying new IPA's, the recent trend for the use of these terms means NEIPA. So, I pass on these terms when looking on the shelf for something new to take home...
You're ruling out some fantastic beers with that attitude.
So drinking milkshake IPA caused my big toe gout?
Where's the dislike button?So drinking milkshake IPA caused my big toe gout?View attachment 621501
It's a Daily Double!"I'll take 'Things That Can't Be Unseen' for $1000, Alex"
Beauty is in the eye of the beerholder... And my eyes see murk. No thanks!
Fixed it for you.
That Side Launch looks oxidized to me. However, I'm not familiar with the brand, so who knows? I'm going to +1 what Daytripper stated. I always feel that the further you get away from the source/origin of a food or drink the less likely it is that said food/drink is anything like the "real" thing. Bagels, Pizza, beef, beer etc etc.
The write up on the can claimed this beer to be NEIPA style, I salivated in expectation of hazy, juicy, hoppy goodness. What I got instead was some weakly hopped, too bitter, caramel malt infused, and most infuriatingly of all, CLEAR "beer" in this obviously mislabeled can! How can you call this clear abomination a NEIPA!??
I suppose if you want something done right, ya gotta brew it yourself. Can't even see the hydrometer, now that's more like it!
What, is this Wikipedia now? lol
Funny.. Their website doesn't even hint at Getaway IPA as being a NEIPA.
Sounds like a good brewery doing their part to MAKE IPA CLEAR AGAIN!! Bravo!
I can't speak to the discrepancy on their website, but the can clearly calls the beer a NEIPA. To that effect, they have failed to produce the claimed product, and that is not the mark of a good brewery. At best, they are trying to hype up sales of their IPA by associating it with the trendy NEIPA style, at worst.... their brewing skills need improvement, to put it politely.
Haze from hops and grain is one thing and the flavor can be amazing. When I order an IPA and could swear I am seeing pieces of gunk floating around that I myself don't find appealing. I drink more pale ales these days because of this.This is what I'm drinking now. It's delicious, it's balanced and it's certainly not a yeast smoothie. It's not clear, but it's not opaque either, sorta translucent. The haze in this particular venture comes from the dry hops and the 1lb of wheat I added to the bill. So according to the haters, is this not an IPA?
Pretty darn fresh Green from Treehouse.
I think most craft newbies are turned off with a unclear beer at first. It took me awhile to get over it myself and realize that taste is more important than looks. Have you ever noticed that the majority of questions about filtering come from new brewers? CheersI think thats the other beer called Orange. Or, maybe thats the bottom of a keg... Hard to say really from visual clues.
I think most craft newbies are turned off with a unclear beer at first. It took me awhile to get over it myself and realize that taste is more important than looks. Have you ever noticed that the majority of questions about filtering come from new brewers? Cheers
Enjoy clear beer for the Masses. I'll enjoy my craft beer regardless if its hazy. CheersI think its all the newbs that are being duped into thinking that clarity doesnt matter and that IPA looks like OJ. The bandwagon cheerleaders that are willing to accept mediocrity because everyone's doing it.
Go ahead, enjoy the devolution. I'll stick with IPA's that I can see through and avoid the glass of yeast.
MAKE IPA CLEAR AGAIN
Pretty darn fresh Green from Treehouse. Don't be jealous Even looks good as an untappd screenshot.
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