bigskygreg
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- Jul 16, 2013
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I know the the current general consensus is that transferring to a secondary vessel is not necessary, but I am still pretty new and trying to figure things out.
So my question to the forum is: if you don't usually use a secondary, but sometimes do, when and why do you?
I know a lot of folks only rack when adding something like dry hopping or fruit, but what about certain beers that you may want to age?
Your thoughts are greatly appreciated!
So my question to the forum is: if you don't usually use a secondary, but sometimes do, when and why do you?
I know a lot of folks only rack when adding something like dry hopping or fruit, but what about certain beers that you may want to age?
Your thoughts are greatly appreciated!