jsguitar
Well-Known Member
OK, so what happens if you goof up and add too much slaked lime and find the ph way too high (5.64) and then over correct (5.34) with phosphoric acid 25 minutes in and then let it ride?
Making an English Mild and accidentally entered 4lbs of chocolate instead of 4oz into the calculator. This is a ten gallon batch. My calcium numbers still looked good with the addition so my mineral profile is fine. I suspect that the beer will be fine but I'm wondering if I should mash any extra time? Not sure if that would matter. It's been an hour now FWI.
Making an English Mild and accidentally entered 4lbs of chocolate instead of 4oz into the calculator. This is a ten gallon batch. My calcium numbers still looked good with the addition so my mineral profile is fine. I suspect that the beer will be fine but I'm wondering if I should mash any extra time? Not sure if that would matter. It's been an hour now FWI.