Made up a lager recipe...thoughts?

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JONNYROTTEN

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Was going for a light Lager stella/BMC with a bit more " Something"

12 gallons

7# 2 row 43%
4# Vienna 25%
2# munich 10L 12%
3# flaked Rice

1 oz nugget 60 min (because I had it)
1 oz saaz 30 min
1 oz sazz 5 min
1 oz tettnang 5 min

Split batch
5 gallon with WLP840
5 gallon with 34/70

OG 1.038
FG 1.008
I made it yesterday and I'm wondering what to expect.
 
I think the grist & hops look nice. Probly be more of a hoppy session helles?
What was your target IBU?
 
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