I'm sure y'all have done it. I'm not talking infected or oxidized or anything- just a beer that you thought you had nailed down and then were loathe to drink it once it came around in the pipeline.
Mine's an altbier. I'm not a lager brewer or even a connoisseur of German styles, but I thought I had a handle on this one, but as I'm sitting here tasting it, I want to pitch it out even though I have other empty kegs. Looks like it's getting the "extended lagering" treatment- really bad, and I don't expect it to get even a little better.
Experienced brewers- what beer have you made lately that just didn't pass muster?
Mine's an altbier. I'm not a lager brewer or even a connoisseur of German styles, but I thought I had a handle on this one, but as I'm sitting here tasting it, I want to pitch it out even though I have other empty kegs. Looks like it's getting the "extended lagering" treatment- really bad, and I don't expect it to get even a little better.
Experienced brewers- what beer have you made lately that just didn't pass muster?