Hey guys, I just did a Coconut Porter and an Imperial Oatmeal Stout.
The Coconut Porter was 1.054 and is currently 1.021, but there seem to be no more signs of activity.
The Imperial Oatmeal was 1.104 and is at ~1.031, but there seem to be no more signs of activity.
I would like to get those both just a bit lower if possible, do you think it is possible or do you think they're done? Both were using WLP 007 using starters.
Also, i've thought about adding some sugar to the Coconut Porter to bring the gravity up a bit, I would like the ABV to be around 6% rather than 4.8-5%. Any tips on the best way to do this at this point in the fermentation?
The Coconut Porter was 1.054 and is currently 1.021, but there seem to be no more signs of activity.
The Imperial Oatmeal was 1.104 and is at ~1.031, but there seem to be no more signs of activity.
I would like to get those both just a bit lower if possible, do you think it is possible or do you think they're done? Both were using WLP 007 using starters.
Also, i've thought about adding some sugar to the Coconut Porter to bring the gravity up a bit, I would like the ABV to be around 6% rather than 4.8-5%. Any tips on the best way to do this at this point in the fermentation?