Hello.
I recently took a trip to Belgium and enjoyed the Rochefort 6 dubbel. It is very tasty with creamy head and very drinkable. I have searched the internet for a clone recipe but have only found clones of 8 and 10.
Does anybody have a clone recipe or something that yields identical results?
Johann
I recently took a trip to Belgium and enjoyed the Rochefort 6 dubbel. It is very tasty with creamy head and very drinkable. I have searched the internet for a clone recipe but have only found clones of 8 and 10.
Does anybody have a clone recipe or something that yields identical results?
Johann