Padj Well-Known Member Joined Jul 28, 2015 Messages 70 Reaction score 13 Location Tuscon Aug 6, 2015 #1 I know there is a recipe section but I would love to use someone's tried and tested. Getting 3 five gallon carboys on the weekend so I'm preparing. Thank you.
I know there is a recipe section but I would love to use someone's tried and tested. Getting 3 five gallon carboys on the weekend so I'm preparing. Thank you.
OP OP Padj Well-Known Member Joined Jul 28, 2015 Messages 70 Reaction score 13 Location Tuscon Aug 6, 2015 #2 I have set aside some Apple juice to back sweeten after fermentation but I see everyone uses concentrated juice. Should I switch? Thanks.
I have set aside some Apple juice to back sweeten after fermentation but I see everyone uses concentrated juice. Should I switch? Thanks.
gratus fermentatio Well-Known Member Joined Jun 30, 2008 Messages 13,483 Reaction score 4,062 Location Montana Aug 7, 2015 #3 Have a look at these: https://www.homebrewtalk.com/forumdisplay.php?f=81 My fav is Graff; easy to make, tough to screw up, very tasty! Regards, GF.
Have a look at these: https://www.homebrewtalk.com/forumdisplay.php?f=81 My fav is Graff; easy to make, tough to screw up, very tasty! Regards, GF.