LowNotes
Well-Known Member
I want to brew a black IPA, and am looking at starting with something like 21st Amendment Brewery's "Back in Black". Their website lists a lot of the ingredients, but obviously there are still gaps in the recipe. I am just sort of winging this so far, but am contemplating:
Mash at 152:
10 lbs pale malt
2 lbs Munich malt
1 lb Crystal 40
0.5 lbs de bittered black malt
Boil:
1 oz Columbus - 60 mins
2 oz Columbus - 20 mins
2 oz Centennial - 15 mins
1 oz Centennial - 0 mins
Pitch dry US 05, ferment at 68*
Any thoughts?
Mash at 152:
10 lbs pale malt
2 lbs Munich malt
1 lb Crystal 40
0.5 lbs de bittered black malt
Boil:
1 oz Columbus - 60 mins
2 oz Columbus - 20 mins
2 oz Centennial - 15 mins
1 oz Centennial - 0 mins
Pitch dry US 05, ferment at 68*
Any thoughts?