I just sent out my tap water to ward labs and just received my report back today...... I mostly make IIPA and IPA and am looking for a little assistance in getting my water profile squared away to better suit my beers. Any assistance would be much appreciated! Cheers!
pH 7.8
Total Dissolved Solids (TDS) Est, ppm 589
Electrical Conductivity, mmho/cm 0.98
Cations / Anions, me/L 9.9 / 10.2
ppm
Sodium, Na 87
Potassium, K 3
Calcium, Ca 94
Magnesium, Mg 17
Total Hardness, CaCO3 306
Nitrate, NO3-N 1.0 (SAFE)
Sulfate, SO4-S 6
Chloride, Cl 163
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 309
Total Alkalinity, CaCO3 255
Total Phosphorus, P 0.04
Total Iron, Fe < 0.01
"<" - Not Detected / Below Detection Limit
pH 7.8
Total Dissolved Solids (TDS) Est, ppm 589
Electrical Conductivity, mmho/cm 0.98
Cations / Anions, me/L 9.9 / 10.2
ppm
Sodium, Na 87
Potassium, K 3
Calcium, Ca 94
Magnesium, Mg 17
Total Hardness, CaCO3 306
Nitrate, NO3-N 1.0 (SAFE)
Sulfate, SO4-S 6
Chloride, Cl 163
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 309
Total Alkalinity, CaCO3 255
Total Phosphorus, P 0.04
Total Iron, Fe < 0.01
"<" - Not Detected / Below Detection Limit