Looking for a Bodington clone
- Thread starter azfalcon
- Start date
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Biere_Titan
Active Member
You can always create your own. This recipe turned out well for me:
5 Gallon partial boil extract recipe (60 min boil)
OG: 1.039 FG: 1.010
ABV: 3.7% IBU: 20 SRM: 7
Steep in 0.5 gallon @ 150F for 30 minutes:
0.5 oz Briess - Black Malt
4.0 oz Briess - 2 Row Caramel Malt 60L
Sparge with 0.5 gallon @ 150F, bring to boil with 1.5 gallon and add:
4.0 lb Extra Light Dry Extract
5.0 oz Invert Sugar (Lyle's Golden, for example)
0.5 oz East Kent Goldings
0.5 oz Fuggles
@15 minutes add:
0.5 oz Fuggles
0.25 oz East Kent Goldings
1 tsp Irish Moss (for clarity)
@ 3 minutes add:
0.25 oz East Kent Goldings (aroma)
Cool and top up to 5 gal. Ferment with Wyeast - British Ale 1098 pitched @ 70F.
On bottling day prime with 2/3 cup sugar (boiled 10 min. in 2 cups water)
5 Gallon partial boil extract recipe (60 min boil)
OG: 1.039 FG: 1.010
ABV: 3.7% IBU: 20 SRM: 7
Steep in 0.5 gallon @ 150F for 30 minutes:
0.5 oz Briess - Black Malt
4.0 oz Briess - 2 Row Caramel Malt 60L
Sparge with 0.5 gallon @ 150F, bring to boil with 1.5 gallon and add:
4.0 lb Extra Light Dry Extract
5.0 oz Invert Sugar (Lyle's Golden, for example)
0.5 oz East Kent Goldings
0.5 oz Fuggles
@15 minutes add:
0.5 oz Fuggles
0.25 oz East Kent Goldings
1 tsp Irish Moss (for clarity)
@ 3 minutes add:
0.25 oz East Kent Goldings (aroma)
Cool and top up to 5 gal. Ferment with Wyeast - British Ale 1098 pitched @ 70F.
On bottling day prime with 2/3 cup sugar (boiled 10 min. in 2 cups water)
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