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tallguybrewer

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Joined
Feb 8, 2013
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Location
Chapel Hill
Guess it's high time I introduce myself. I've been brewing for about 3 years now, and have been on this site throughout the entire process. I cannot express how much I appreciate everyone's thoughts and insight. This site has helped me a lot in my transition from extract to all grain, building a bottling bucket, converting a mini-fridge into a kegerator, etc.

Special thanks to the likes of Biermuncher, Yooper, EdWort, Kai, and Reevy. Your experience and advice has brought me a long ways in the last three years.

Cheers! :mug:

Jason
 
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