sixhotdogneck
Well-Known Member
- Joined
- Jul 16, 2018
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Have any of you LODO brewers made an adjunct beer?
66% barley malt
33% rice or corn
The taste of the adjuncts in commercial examples (Bud - rice, Miller - corn) is sometimes readily obvious and probably do to their near perfect LODO processes and setups.
What was your recipe? How did the beer turned out? Did you have to adjust the adjunct level to accommodate LODO?
66% barley malt
33% rice or corn
The taste of the adjuncts in commercial examples (Bud - rice, Miller - corn) is sometimes readily obvious and probably do to their near perfect LODO processes and setups.
What was your recipe? How did the beer turned out? Did you have to adjust the adjunct level to accommodate LODO?