American Pale Ale Lloydbrew dry hopped APA

[lloydbrew]

Recipe Type

All Grain

Yeast

wlp001

Yeast Starter

1lieter dme starter

Batch Size (Gallons)

6

Original Gravity

1.052

Final Gravity

1.010

Boiling Time (Minutes)

60

IBU

43

Color

6.7l

Primary Fermentation (# of Days & Temp)

10

Secondary Fermentation (# of Days & Temp)

no

Additional Fermentation

no

Tasting Notes

Good citrus nose with smooth taste!Brewed October 31 2013 jerPaleAle American Pale A

Brewed
October 31 2013
jerPaleAle
American Pale Ale
6 gallons
All Grain
1.052OG → 1.010FG → 5.5%ABV 43 IBU 6.7°L SRM
Yeast
White Labs - California Ale
WLP001 - California Ale
White Labs (Ale) 1.35 ounces


Fermentables
12 pounds
Pale Ale
37ppg, 3°L 8 pounds
66.7%
Maris Otter
37ppg, 4°L 2 pounds
16.7%
Munich (Dark)
33ppg, 20°L 1 pound
8.3%
CaraPils
32ppg, 2°L 8 ounces
4.2%
Wheat (Flaked)
6ppg, 2°L 8 ounces
4.2%

Hops
3 ounces
Cascade
6%, Pellet 1 ounce

Citra
11%, Pellet 1 ounce

Simcoe
13%, Pellet 1 ounce


Miscellaneous
None

1 step infusion
75 minutes, 7.36 gallons
Strike
Target 132°F 3.75 gallons at 142°F
15 minutes
Infusion 1
Target 152°F 1.45 gallons at 212°F
1 hour
Sparge 3.61 gallons at 170°F

Boil
1 hour, 7 gallons
Simcoe hops
13%, Pellet 1 ounce
60 minutes (+0)
Cascade hops
6%, Pellet 0.5 ounces
30 minutes (+30)
Cascade hops
6%, Pellet 0.5 ounces
0 minutes (+60)

Ferment
10 days, 1 stages
Start fermentation
68°F

Citra hops
11%, Pellet 1 ounce
5 days (+5 days)

Bottled with 1/2 cup cane sugar
good carbonation in 5 days!