Little white bits floating on my wine

[hifeiq]

Hello,
So I'm a total beginner, I made about a liter of kiwi wine in order to try out how it works.
I transferred to secondary when I had too much Lee's and the fermentation was more or less done.
It's been a few days, but I started noticing small white floating stuff and I was wondering if it was bacterial infection.
It's still very small but I'd rather not let it continue.Here's the photo :

 

[Beer Viking]

I've never made kiwi wine but it sounds good. I really have no expieriance with making this stuff so those white bits might just be a natural byproduct. I'd suggest you leave it alone until you think it is done fermenting and if at that point it has an off smell or taste try again. At this point I'd say just leave it and see what happens.