Sasquatch
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- Joined
- Jun 15, 2005
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Okay, I did up a kit yellow beer, and it's full of little (I mean really really little) floaties. Never seen anything like it. Bentonite was used, and the yeast was Nottingham. The floaties seem to settle by brute force if I chill the beer real fast.
Any thoughts? Beer tastes fine... no infection detectable. Could this just be little hop flakes from dry hopping?
Any thoughts? Beer tastes fine... no infection detectable. Could this just be little hop flakes from dry hopping?