babalu87
Well-Known Member
Took 5 gallons of the cider from a homebrew club "group buy" this past fall (OG 1.048) and added 8+lbs of Honey to it on November 3rd.
Cider is "all natural" nothing done to it.
Left it in my basement using only the natural yeast that was in the cider along with some Fermax
OG 1.119
Basement was 63 and dropped steadily on the 13th it was at 62, 24th it was 59 and today stands at 44.
I racked the Cyser to a secondary carboy and took a gravity ready
1.004!!!!!!!!!!!!!!!!!!!!
This stuff is sitting at 15.4% ABV and may not be done yet.
Granted its young and needs some time but it is tasty
Cider is "all natural" nothing done to it.
Left it in my basement using only the natural yeast that was in the cider along with some Fermax
OG 1.119
Basement was 63 and dropped steadily on the 13th it was at 62, 24th it was 59 and today stands at 44.
I racked the Cyser to a secondary carboy and took a gravity ready
1.004!!!!!!!!!!!!!!!!!!!!
This stuff is sitting at 15.4% ABV and may not be done yet.
Granted its young and needs some time but it is tasty