SOOOOOOO.... I took a trip to the LHBS today hoping to aquire ingredients for 5 gallons of Bee Cave Brewery Haus Ale and 2.5 Gallons of an Irish red. I neglected to completely read the grain order form and forgot to tell the fine gentleman crushing my grain that i needed the grains separated. This of course means I have ended up with the following all happily mixed together:
12# 2-Row
4 oz Pilsner
8oz Caramel 10
1 oz Chocolate
2# vienna
1 oz Buiscuit
2oz Special Roast
I have the following on hand:
1# 14oz 2-row
1.6oz caramel 60
5.7oz caramel 120
6.7oz munich
7.2oz Chocolate Wheat
1# flaiked maize
2oz cascade
1.5oz kent golding
1oz williamette
.5 oz fuggles
.5oz columbus
.5oz magnum
Yeast harvested from Bell's Oberpon
WL Irish Ale yeast
WL English Ale yeast
Nottingham
US-05
Now for the kicker:
What should I concoct? I am assuming I just treat the happy bag as 2-row and go from there, plugging numbersinto beersmith?....
I amnot worried just don'thave thecreative juices flowing right now....
12# 2-Row
4 oz Pilsner
8oz Caramel 10
1 oz Chocolate
2# vienna
1 oz Buiscuit
2oz Special Roast
I have the following on hand:
1# 14oz 2-row
1.6oz caramel 60
5.7oz caramel 120
6.7oz munich
7.2oz Chocolate Wheat
1# flaiked maize
2oz cascade
1.5oz kent golding
1oz williamette
.5 oz fuggles
.5oz columbus
.5oz magnum
Yeast harvested from Bell's Oberpon
WL Irish Ale yeast
WL English Ale yeast
Nottingham
US-05
Now for the kicker:
What should I concoct? I am assuming I just treat the happy bag as 2-row and go from there, plugging numbersinto beersmith?....
I amnot worried just don'thave thecreative juices flowing right now....