hungry4hops
Hop to it!
Bottled 10 gallons of American lager last night!
MMmm beer
im interested in your dead guy clone
Bourbon Barrel Porter
@ NJBrews Dexter, is that a kill room?
This is an imperial Porter (OG 1.113) that's going to eventually make its way into a rye whiskey barrel. I've never had a krausen that big on a beer.
Is that your temp probe in large bubble wrap, taped to fermentor?
I'm close to converting a deep freeze, and I like your "closer to fermentor temp" approach compared to just having probe reading the cold air.
not my post but that is their temp probe taped to the fermenter.
My first brew in my fermentation chamber as well as my first brew in over 6 months. Getting excited to see how the Bit R Done comes out. So far everything has gone remarkably well.
What double port stopper are you using there in you BmB?
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