lets see your full Fermenters

[johnsnownw]

Saison.

 

[Rivenin]

Just emptied mine last night. Now I'm in the mood to brew up something. What should a make?

you only have one fermenter?!

 

[kh54s10]

Here are mine:

On the left is a Brown Ale (going into the keg tonight) in the middle is a Black IPA and on the left is my version of John Palmer's Elevenses. I added some Peat Smoked malt and named it Shire Ale inspired by Elevenses and the Lord of the Ring trilogy.

Here is a link to my other thread about these brews.

https://www.homebrewtalk.com/f163/good-problem-416905/

 

[PricePeeler]

Here are mine:

On the left is a Brown Ale (going into the keg tonight) in the middle is a Black IPA and on the left is my version of John Palmer's Elevenses. I added some Peat Smoked malt and named it Shire Ale inspired by Elevenses and the Lord of the Ring trilogy.

Here is a link to my other thread about these brews.

https://www.homebrewtalk.com/f163/good-problem-416905/

Nice DIY!

 

[Jbird]

you only have one fermenter?!

No I have two but they both got emptied. Sad I know.

 

[Skipp107]

 

[Hellosluggo]

Here comes "Frankenhefe." Or maybe it should be "Hefestein?" At any rate, not satisfied with leaving well enough alone, I made Austin Homebrew's Bavarian Hefeweizen recipe but swapped out the recommended yeast for White Labs' WLP400 Belgian Wit. To further the bastardization of this popular recipe, I'll be dry-hopping with an ounce of Citra hops.

Relax, it'll be beer.

 

[TNGabe]

Berliner Weisse, white peaches on the left and blackberries on the right.

 

[mikescooling]

The two 6gallon BB have IPA's and the glass carboy is a partigyle,

 

[ChugachBrewing]

Newest, fullest fermenters. Woo hoo!
Since I know someone will ask, all laws are being followed, yes, its a lot of beer, no i don't sell it. lots of parties.

 

[mikescooling]

God bless you sir, people don't believe me when I say, I bring a full corney keg to a BBQ and it gets finished.

 

[Darkness]

Transfer day 25gal and what is already in fermenter

 

[Soup4you2]

 

[RatchetBrews]

There's a few more in this room that aren't pictured.

 

[marcb]

40 gallons of Amarillo Pale on the left and 45 gallons of Belgian Tripel on the right! Maiden voyage!

 

[psbuckland]

Centennial Single Hop, Red IPA, Light beer for SWMBO...

 

[Yesfan]

Newest, fullest fermenters. Woo hoo!
Since I know someone will ask, all laws are being followed, yes, its a lot of beer, no i don't sell it. lots of parties.

I don't care if laws are followed or not. All I'm going to say that's a pretty cool pic. Looks like something you would see in a brew magazine.


Thanks for sharing.

 

[Channel66]

40 gallons of Amarillo Pale on the left and 45 gallons of Belgian Tripel on the right! Maiden voyage!

Droooooool

 

[nextgenxx]

Mirror pond clone...well kinda using available yeast on hand. Split 10 gallon batch into 2 carboys one with NW pale yeast other with 1056 starters. Then going to dry hop one with 2oz citra and other with 2 oz cascade in kegs! Brewed this yesterday and had really good day and hit 1068 OG now fermenting strong!

 

[Clef051]

Newest, fullest fermenters. Woo hoo!
Since I know someone will ask, all laws are being followed, yes, its a lot of beer, no i don't sell it. lots of parties.

but you are only allowed to brew 200 gallons in a year if you have 2 adults in the house. Not that I care cause that is freaking awesome:rockin:

 

[m3n00b]

Got my $60 fermentation chamber all set up just in time for a heat wave. Iipa, smoked porter and barley wine are happy!!! The 3 month old barleywine has been sitting in the secondary in the high 70s for the last couple of weeks. Tastes fine though.

 

[ChugachBrewing]

but you are only allowed to brew 200 gallons in a year if you have 2 adults in the house. Not that I care cause that is freaking awesome:rockin:

Trick is that some was brewed last year.

 

[tarawa]

Here's my first brew! In the dining room!

 

[+HopSpunge+]

Here's my first brew! In the dining room!

Sweet.....

 

[Rivenin]

damn, you went all out for your first one....

first brewers are asking "How do i keep this thing cool?!?" nope... you didn't wanna do that, you just bought a tru fridge... mfer... lmao badass sir!

 

[MNbrewmeister]

Here's my first brew! In the dining room!

Nice!!

 

[MNbrewmeister]

 

[sils13]

Citra pale
Citral pale with whirlpool additions
And my take on an arnold palmer

 

[+HopSpunge+]

My magnum bittering. Sorachi ace flavoring pale ale's. First time trying these hops hopfully I like them

 

[WesleyS]

My magnum bittering. Sorachi ace flavoring pale ale's. First time trying these hops hopfully I like them

I used Sorachi Ace in a recent batch of Belgian style pale ale. I used them at flameout, hop stand, and dry hops. They definitely gave the beer alot of lemon and a faint dill flavor.
I was pleased with how it turned out. I'll definitely be brewing it again.

 

[jglazer]

Pliny the Younger on the left and Heady Topper on the right. Both with harvested Conan yeast.

 

[Oceantendency]

6 4L glass bottles with blow off tubes in an insulated cabinet in my garage. My own Belgian Abbey Dubbel recipe, these were my primaries. I've upgraded since need to take a pic of combined in a 6 gallon carboy.

 

[WesM63]

Just filled my last carboy (left, Edwort's Apfelwein)

 

[Rivenin]

I used Sorachi Ace in a recent batch of Belgian style pale ale. I used them at flameout, hop stand, and dry hops. They definitely gave the beer alot of lemon and a faint dill flavor.
I was pleased with how it turned out. I'll definitely be brewing it again.

Sounds like a perfect aroma/flavor hop for a saison

 

[MrNic]

Jamil's Evil Twin on the left and Indian Summer Honey Red Wheat on the right

 

[automobiliben]

How about over full? Always kick myself for not using blow off tubes, now will definitely...

This is a 12G batch of a Dunkel.

 

[Oceantendency]

New 6 gallon primary filled with my experimental Old Ale recipe.

 

[bazowie]

Here it is 40 gallon fermenter with 30 gal fermenting

 

[+HopSpunge+]

Pumpkin beer. Yum....

 

[Dylan42]

NB Speckled Heifer, a little propane shortage caused a freakout, but I relaxed got some more propane and listened to some country. Put me in a good mood came home then finished the boil.