I'm on "Staycation" this week and I've decided to do some brewing. I brewed a Foreign extra stout on Monday.
Then on Wed. I handn't had my fill of brewing so I checked my stockpile of brewing ingredients and came up with the following made from various leftovers:
OG: 1.039
IBU: 17.8
6.5 Lbs of Canada Maltings Superior pale.
1 Lb of Muntons British Crystal (135 - 165L)
.5 Lb of Victory Malt
.5 Lb of flaked Corn
.6 oz (17grams) of UK Challenger 7.0% at :60
Pitched with some WLP002 (expired a month and a half ago) at 70 deg. F.
Hopefully it'll turn out ok. If not, then I haven't lost much.
Then on Wed. I handn't had my fill of brewing so I checked my stockpile of brewing ingredients and came up with the following made from various leftovers:
OG: 1.039
IBU: 17.8
6.5 Lbs of Canada Maltings Superior pale.
1 Lb of Muntons British Crystal (135 - 165L)
.5 Lb of Victory Malt
.5 Lb of flaked Corn
.6 oz (17grams) of UK Challenger 7.0% at :60
Pitched with some WLP002 (expired a month and a half ago) at 70 deg. F.
Hopefully it'll turn out ok. If not, then I haven't lost much.