kenny_d
Well-Known Member
I plan on brewing an IPA tomorrow with all my leftover hops and spare grain. Can anyone throw together a recipe with the below ingredients? I'm willing to buy additional hops for dry hopping!
I really want this batch to be 8.6 with about 8 gallons final. Just want some advice for hop additions. I think I'll mash at 152. I like it to have a little residual sweetness.
Recipe specifics:
Batch size: 8.6 gal
Boil volume: 13.0 gal
OG: 1.068
FG: 1.017
Bitterness (IBU): ???
Color (SRM): 8.4
ABV: 6.7%
Grain/Sugars:
20.00 lb Two-row (US), 88.9%
1.50 lb Crystal 20L, 6.7%
0.50 lb Crystal 80L, 2.2%
0.50 lb Candi Sugar, Clear (Belgian), 2.2%, boil for 5 min
Hops:
4.00 oz Chinook (AA 11.5%, Pellet)
0.50 oz Magnum (AA 12.0%, Pellet)
0.75 oz Cascade (AA 6.6%, Pellet)
0.80 oz Kent Golding (AA 7.2%, Pellet)
0.65 oz Sorachi Ace (AA 11.9%, Pellet)
I really want this batch to be 8.6 with about 8 gallons final. Just want some advice for hop additions. I think I'll mash at 152. I like it to have a little residual sweetness.
Recipe specifics:
Batch size: 8.6 gal
Boil volume: 13.0 gal
OG: 1.068
FG: 1.017
Bitterness (IBU): ???
Color (SRM): 8.4
ABV: 6.7%
Grain/Sugars:
20.00 lb Two-row (US), 88.9%
1.50 lb Crystal 20L, 6.7%
0.50 lb Crystal 80L, 2.2%
0.50 lb Candi Sugar, Clear (Belgian), 2.2%, boil for 5 min
Hops:
4.00 oz Chinook (AA 11.5%, Pellet)
0.50 oz Magnum (AA 12.0%, Pellet)
0.75 oz Cascade (AA 6.6%, Pellet)
0.80 oz Kent Golding (AA 7.2%, Pellet)
0.65 oz Sorachi Ace (AA 11.9%, Pellet)