I'm putting together an IPA recipe and no matter how I cut it, I always come out with a couple different packs with 1/2 oz left. If I throw them in anywhere in the boil, I'm just over the IBUs I want. If I don't use them now, chances are I never will. I could just throw them in at flame out, but in my little experience I had a couple brews with a lot of late hop additions that had relentless haze. What does everyone else do with off even oz counts of hops?