clinton69
Member
Just got my all grain set up and will brew it this week end. Looking forward to it.
Can't wait to sample it.
This one is next on my "To Brew" list.
Gonna pick up the ingredients on Friday and brew on Sunday.
I have had the same problem each time i brewed it and except for once the beer turn up great. You should use a blow off tube where one end i in the bucket and the other end in a sanitizer solution. That should prevent the mess. A blow off tube cannot cope with rigourous fermentation.
The radieuse is my second favorite leffe. The first one is the Vieille Cuvee. They are both great beer. I'm sure you'll like yours.
I hope you have put in place a blow off tube because I always has very active fermentation with those.
Cheers.
Don't worry about what i think. If you think there is too much yeast in it and fermentation is done then go ahead and rack it in the secondary.I am thinking about transferring mine to a secondary to age. I am going to be on vacation at the 30 day period, so it will be closer to 40 before I get to bottle. Plus, there is a ton of yeasty beasties in the primary and the outside is pretty dirty due to the explosive fermentation in the beginning.
I know it isn't needed, but just wondering if you think I am being too obsessive about it.
Enter your email address to join: