thisissami
Well-Known Member
- Joined
- Dec 20, 2017
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Hi All - I read an article recently where the author said that he likes to cover his cider bucket with a towel for the first couple days of fermentation, as letting air get in helps the yeast strengthen in the beginning of the process. After this, he switches to the standard airlock system as the yeast goes through the rest of the fermentation process.
Has anybody here ever done this? What are your thoughts about this?
Has anybody here ever done this? What are your thoughts about this?