ronjonacron
Well-Known Member
So I've been wanting to do a late addition IPA and decided on simcoe and amarillo. With a quick search, I found this other recipe
https://www.homebrewtalk.com/f12/late-hop-ipa-179503/
hops are pretty much identical to what i'm wanting to do, but grain bill is a bit different. I'm just looking to get some feedback before i drop this much money on hops. The IBU's list a bit higher than style, but most that i have read says that it doesn't seem as bitter as it is (or is supposed to be).
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 9.2 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 75.9 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.067 SG OG RANGE: 1.056-1.075 SG
FG: 1.015 SG FG RANGE: 1.010-1.018 SG
BU:GU: 1.126 Calories: 151.6 kcal/12oz Est ABV: 6.9 %
EE%: 72.00 % Batch: 5.00 gal Boil: 6.52 gal BT: 60 Mins
Amt Name Type # %/IBU
10 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 84.0 %
12.0 oz Honey Malt (25.0 SRM) Grain 3 6.0 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.0 %
Total Grain Weight: 12 lbs 8.0 oz Total Hops: 6.00 oz oz.
Name Description Step Temperat Step Time
Mash In Add 15.63 qt of water at 163.7 F 152.0 F 60 min
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.059 SG Est OG: 1.067 SG
Amt Name Type # %/IBU
1.00 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 5 15.6 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 6 23.8 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 8 14.3 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 7 9.3 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 9 5.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 7.8 IBUs
TL;DR -
10.5# Marris Otter
.75# Crystal 40
.75# Honey Malt
.5# Carapils
Simcoe and Amarillo at 20/10/5 1 oz each totaling 6 oz.
Beersmith shows 75 IBUs.
https://www.homebrewtalk.com/f12/late-hop-ipa-179503/
hops are pretty much identical to what i'm wanting to do, but grain bill is a bit different. I'm just looking to get some feedback before i drop this much money on hops. The IBU's list a bit higher than style, but most that i have read says that it doesn't seem as bitter as it is (or is supposed to be).
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 9.2 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 75.9 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.067 SG OG RANGE: 1.056-1.075 SG
FG: 1.015 SG FG RANGE: 1.010-1.018 SG
BU:GU: 1.126 Calories: 151.6 kcal/12oz Est ABV: 6.9 %
EE%: 72.00 % Batch: 5.00 gal Boil: 6.52 gal BT: 60 Mins
Amt Name Type # %/IBU
10 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 84.0 %
12.0 oz Honey Malt (25.0 SRM) Grain 3 6.0 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.0 %
Total Grain Weight: 12 lbs 8.0 oz Total Hops: 6.00 oz oz.
Name Description Step Temperat Step Time
Mash In Add 15.63 qt of water at 163.7 F 152.0 F 60 min
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.059 SG Est OG: 1.067 SG
Amt Name Type # %/IBU
1.00 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 5 15.6 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 6 23.8 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 8 14.3 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 7 9.3 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 9 5.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 7.8 IBUs
TL;DR -
10.5# Marris Otter
.75# Crystal 40
.75# Honey Malt
.5# Carapils
Simcoe and Amarillo at 20/10/5 1 oz each totaling 6 oz.
Beersmith shows 75 IBUs.