Started at 10% before freezing, and reduced 10 gallons to 5. Then aged with cinnamon and cloves for a month. It's a touch hot but mixed with a little fresh cider it's great!
Last year's Applejack
- Thread starter JoshuaWhite5522
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It sat in secondary for about 4 months, then I froze it. Then aged on cinnamon and cloves for a month, then moved to bottles. It's been bootled for six months now.
