I have a plan to make hard cider from local orchard fresh cider we’ve been storing jugs for several weeks one exploded in the fridge I assume because of natural fermentation process It got left out for several days unknowingly just found out as we were planning to Move the Cider into the firm and tater and add yeast and we were wondering if we can still use the half gallon of apple cider if it’s been sitting out seeing as when we add the east in the Seiter to the car boy it’ll be sitting at room temperature also or will we ruined 3 gallons of cider by adding half a gallon that sat out?