erikhild59
Well-Known Member
Hello all, Brewed a lambic w raspberries in Feb of 16, decided today's the day to bottle. Theres a layer of feta cheese looking funk across the top which i assume is bacteria. I have 2 questions, is this normal pellicle funk and is the fact that the airlock jar dried out a big deal? Appreciate any answers as its my first sour and after 18 months id like to know i didnt ruin it lol
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